🌷 “Garden in Bloom” – Spring Lunch Menu 🌷
A light, vibrant menu bursting with fresh fruits, crisp veggies, and sunshine flavors.
🍍 Platter 1: “Golden Tropic Burger” (Your Pineapple Burger)
Sweet, savory, and sunshine in every bite.
Main: Juicy grilled beef burger topped with a caramelized pineapple ring, melted cheddar, lettuce, tomato, and honey glaze
Side: Sweet potato fries with lime zest
Dessert: Grilled pineapple slices with cinnamon sugar dust
Drink: Pineapple-mango iced tea
Presentation: Served on a wooden board lined with banana leaves, pineapple ring skewered on top with a floral pick 🌺
Alternatives:
🌱 Vegan: Grilled plant-based patty + vegan cheese + agave glaze
🌾❌ Gluten-Free: GF bun or lettuce wrap
🍬❌ Sugar-Free: Skip glaze, use natural pineapple sweetness
🥛❌ Dairy-Free: Vegan cheese or no cheese